Fornos of Spain

Nestled in the vibrant heart of Newark, NJ, Fornos of Spain is an exquisite Spanish restaurant that invites diners on an authentic culinary journey through Spain’s rich and diverse flavors. From the moment you step through its doors at 47 Ferry Street, you are greeted by an inviting ambiance that perfectly balances warmth with sophistication, enhanced by the charming sounds of flamenco music that set the tone for an unforgettable dining experience.

The cuisine at Fornos of Spain is a celebration of traditional Spanish and Portuguese dishes, thoughtfully prepared with fresh, high-quality ingredients. Their famed Paella Valenciana is a standout, featuring a generous medley of lobster, clams, mussels, scallops, calamari, shrimp, chicken, and chorizo, all simmered with perfectly seasoned, saffron-infused rice that bursts with vibrant, layered tastes. For seafood lovers, the Paella del Mar and Black Rice Paella showcase the bounty of the sea, each bite melting into a symphony of oceanic sweetness and savory depth.

The menu’s seafood specialties shine brilliantly during lunch hours, with luxurious delights such as Lobster Crepes Cannelloni stuffed with lobster meat, draped in creamy sauce and melted mozzarella, and the decadent Txangurro, a blend of shrimp, scallops, and crab meat baked in scallop shells. The salmon dishes, like the Salmon Putanesca with Kalamata olives and roasted tomatoes, offer a perfect balance of freshness and richness, enhanced by creative touches such as truffle oil and bechamel sauce.

But the indulgence doesn’t stop at the main course. The desserts are a sublime way to finish your meal—think silky Coconut Flan, traditional yet decadent Crema Catalana, and the quintessentially Spanish Churros with Chocolate, where crispy, golden fritters meet thick, velvety chocolate, creating an irresistible dessert duo that guests rave about. The fresh fruit options, from strawberries with cream to guava shells filled with cream cheese, offer a lighter, refreshing end to the feast.

Guests often mention the generous portion sizes and attentive service, aspects that elevate the dining experience at Fornos. Martha Vanarelli fondly recalls celebrating a birthday here, noting the exceptional sangria and delicious chicken, alongside complimentary olives and olive oil that set the stage for each meal. George Rosa praises the atmosphere and stellar service, describing his Osso Buco and stuffed flounder as deeply satisfying, complemented by house favorites like the fried potatoes and perfectly seasoned vegetables. Meanwhile, Stanley B highlights the crunchy fried calamari and tender lamb, with his suggestion to try the steak next time—a testament to the restaurant’s diverse and expertly crafted menu.

For those seeking a leisurely dinner paired with exquisite flavors, Fornos of Spain offers an unmatched setting. S R N’s experience perfectly captures this, enjoying shishito peppers and lobster croquettes as starters, followed by a hearty T-bone steak alongside traditional Spanish chips, rice, and steamed vegetables. Their evening culminated in sweet indulgence with caramel flan and curtado – a flawless finish to a top-class meal.

From the welcoming valet parking service applauded by Godwin Adedoyin to the authentic flamenco that fills the air, every detail at Fornos of Spain speaks to quality and passion. Whether you’re a local or visiting, this remarkable restaurant promises a rich taste of Spain that delights the senses and invites you to return again and again.

Contact Information:
Address: 47 Ferry St, Newark, NJ 07105, United States
Phone: +1 973-589-4767